Dansk mat

Comfort food: syltede rødbeder (pickled beets)

I just love pickled beets. It must be the 25% Skandinavian part of me! But the store-bought ones always strike me as too sugary and too salty. Beets (properly prepared) are sweet all on their own selves. And what could be more relaxing than spending an evening in the kitchen preparing these? Plus, you don't waste as much packaging.

Syltede rødbeder

Danish pickled beets

4 beets cooked (about 2 and 1/2- 3 cups sliced)

1 cup vinegar
1/2 cup water
1 tsp pickling spice
cinnamon stick

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