A free, call-in event (pre-registgration required, see link below) organized by the Organic Consumers Association and Natural News, with live discussion. Topics include the myth of "coexistence" between organics and GMOs, and how grassroots action and truth-in-labeling can start to drive Monsanto's genetically engineered crops and foods off the market. This is the first in a series.
It is an action-oriented effort to help educate the public about the GMOs in foods that are being sold right now, in grocery stores and even health food stores across America (and around the world). Please note the time listed above is Central Standard. Read more about The First "Millions Against Monsanto" Truth-in-Labeling Webinar
“Sustainability” is the catchword of today’s responsible, eco-sensitive gardeners, and an organically grown edible garden is a sustainable landscape style we can all embrace. Rosalind Creasy, a pioneer in the field of edible landscaping and author of The Complete Book of Edible Landscaping, will give a slide presentation covering her list of recommended beautiful edible plants for home gardens, an overview of the wide variety of edible landscapes and the principles of landscape design that relate to them. Read more about LA: Edible Landscaping - The New American Garden