Along with growing our own food, one of the things us Sensible People do is buy as low on the food chain, corporately speaking, as we can. If you don't have a bodega, a family-owned grocery, a salvage/scratch'n'dent store that you patronize you still probably know of some in your area.
They need your help. They're not getting the word about this Castleberry canned-food recall and the situation is worse than we thought. Tonight's NYT:
Cans of recalled food are bursting, swollen with bacteria that cause botulism.The bursting cans were among those being held by Castleberry's Food Co., which last week announced a massive recall that now includes more than 90 potentially contaminated products, including chili sauces and dog foods.
Spot checks by the Food and Drug Administration and state officials are turning up recalled products for sale in convenience stores, gas stations and family-run groceries.
The FDA has found recalled products for sale in roughly 250 of the more than 3,700 stores visited in nationwide checks, according to figures the agency provided to The Associated Press.
Castleberry itself is not all that big a company compared to Hormel or ConAgra. And the stuff they sell--the house brands, the off-label-- is the stuff of the poor, the unemployed, the student, the people least likely to be tuned in to the news.
Time for us to help out. Go to Castleberry'swebsite and print out the list. There's 90 damn items on it including dozens of different brands. Make a few copies and drop 'em off at every 7-11 and Kwik-Mart and mom-n-pop shop you pass.
If you have time, check the aisles and see if you spot any of the Bad Shit. Not everything Castleberry makes is on the list--they honest to God produced canned tripe but I'm not sure that's one of the recalled items--but look for what you can find.
We can do political outrage over the failures of the Federal agencies that should be have had a fax to every store licensed to sell food in the country the day after this was announced later. Right now let's get out there and protect our friends, our neighbors and, oh yeah, ourselves.
Some more jollies from NYT about what we're dealing with here:
The bacteria produce a toxin that causes botulism, a muscle-paralyzing disease.''We're not talking here about a bug that lands you in the bathroom for a few days with diarrhea. We're talking about a toxin that puts you in the intensive care unit,'' said Dr. David Acheson, the FDA's lead food safety expert. ''This is foodborne illness with an extra kick in it, big time.''
The bacteria thrive in moist, oxygen-free environments; inside canned food is a perfect place.
As the bacteria grow and reproduce, they produce gases that can cause contaminated cans to swell and burst. Health officials say the extremely potent toxin can infect people if it is inhaled, swallowed or absorbed through the eye or breaks in the skin.
''The longer this stuff stays in the can, the worse it gets,'' Acheson said.
It was not immediately clear how many cans had burst. Earlier FDA tests on 17 bulging cans being held by Castleberry's found 16 that contained the toxin.
FDA and officials in some states worry that word of the recall has not reached all consumers or retailers.
Mal appetit.
ADDENDUM: Small stores get burned by recalls because they often deal in such small quantities that they have a hard time getting their money back on bad products and have to (you should pardon the expression) eat the loss.
Castleberry's, showing rare corporate good sense, has a page you (if you have any of this stuff in your cupboard, air raid shelter, etc), or the store, can send in by email to get your money back on any of their stuff you have to throw away. Don't even need a stamp. You might want to make a note of this on the printouts of the recalled items.
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note the recipe
ugh -- that C-berry's site lists "Castleberry's Beef Stew" as one of the recalled items, and that very product is also the key ingredient in one of the home page's featured recipes: Castleberry's Beef Stew with Biscuits.
Damn, walkin' gal, I missed that
Somehow I suspect that everybody, down to the janitorial staff, at Castleberrys is kinda preoccupied with other matters to make even badly needed revisions to the website.
Personally, I'm checking every canned good i have and if it's listed as coming out of a company based in, or off a line located in, Augusta, Georgia, it is finding its way unopened into the garbage.
I whored this story over at Atrios' joint earlier tonight and got a few people sniffing in, alas, what can only be described as a snobbish manner, sneering at anyone who would buy canned chili sauce for hot dogs. To which I thought, but tactfully did not say, fuck you buddy. I like the occasional chili dog and do not feel it necessary to go out to the garden to pluck tomatoes, pull onions, snip leaves off herbs, and butcher a cow to make my own homecooked batch when what I need is a couple tablespoons worth of the product.
Canned meat products sell because they are cheap, convenient, and for most of the time since they were invented by one of Napoleon's generals around the turn of the 19th century, safe.
That was till Bush came along and wrecked the government of course, which used to carry out the job of assuring food safety.
Bastards.
I had a can of the stuff in
I had a can of the stuff in my pantry cupboard explode on me the other night. I heard it go off about 4am. Came downstairs and the botulinum had scampered off to hide in a corner of the dining room under the Louis XVI walnut buffet server with brass gallery. Fortunately I had a signed photgraph of Dick Cheney on my antique bedroom end-table (where i keep my brandy snifters and champagne flutes and assorted signed photographs). I immediately placed the photo of Big Time on the floor as bait and sure nuff a half hour later the entire nasty oily neuro-toxic gurgling mess slithered from its hideyhole and cuddled up to the picture of Cheney like he was its long lost anaerobic host organism. Fellow travelers no doubt. I splashed some charcoal fluid on the reuinion and lit a match. The end. Left a hellish looking scorched earth stain on my 300 year old oak floor but ya gotta do what ya gotta do.
*
So are any of the other photos good for botulism?
Or just the one?
And I like the wood floors. My kitchen's wood floor has an image of Mary losing an essential attribute over under the etagere.
No authoritarians were tortured in the writing of this post.
Today: Two years production, "millions of cans" still being sold
AP:
Well, yeah, but anybody far down enough the food chain to have to eat this stuff deserves to die. right?
No authoritarians were tortured in the writing of this post.
And the QOTD
From the same AP story:
"The longer this stuff stays in the can, the worse it gets," Acheson said."
Goes for a lot of things...
No authoritarians were tortured in the writing of this post.
I agree that the corporate
I agree that the corporate folks should have some things on the "to do" list higher than proofing the web site for continuity of presentation of the deathmeat products.
However, no surprise that it's easier to find the promotion of said deathmeat stew than it is to find the warning about it on the web site.
/back to rummaging through fridge for not-yet-expired corn dogs to nuke.