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Freezing

More Tomatoes... And Fresh Mozzarella Cheese

Sat, 08/09/2008 - 3:04pm — Monkeyfister

The peck that I picked and froze earlier this week diced down to about seven fat quart bags. I added fresh-picked and dried basil (I have a large screen on sawhorses up in the unfinished attic, where it gets really hot and dry) to all of them, and to three of those bags, I added chopped bell and hot peppers.

Today, I picked and froze up another four quarts with basil and to two of them, I added some red wine. We'll see how that works out.

Today's batch is especially pretty, as I used a lot of little, yellow pear tomatoes.

I've got enough Roma Tomatoes left over to make a lasagna for this evening.

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Freezing Tomatoes

Wed, 08/06/2008 - 8:48pm — Monkeyfister

I've got a peck of beautiful Roma Tomatoes from the garden tonight, and I am going to dice and freeze them.

Here's The Safe And Easy Way To Do It.

It's really simple-- you don't even need to skin them.

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