Post your recipes here. I stole this one from DKos poster McMom:
Put in a cast iron pan:
two cups of sugar,
1/4 cup of cocoa,
2/3 cup whole milk,
2 tbsp. white corn syrup,
a pinch of salt.

Heat slowly, stirring until sugar is dissolved. Then cook without stirring to the soft ball stage. Take pan off heat, add butter and vanilla, but DO NOT STIR. After the mixture has cooled to lukewarm, beat by hand until creamy and the mixture loses its shine. Pour onto a buttered plate and cut into squares.
p.s. You can cook it on a stainless steel skillet, as well, but it doesn’t turn out the same if cooked in a saucepan. Must be something about the distribution of heat.

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