Due to circumstances beyond our control, this series has been on hiatus for a while. The flooding in the Midwest included the river behind my house, and while fortunately, I had no major water problems in my home, my backyard was a soggy mess. Even after the water receded and a week of dry weather, the ground was still too wet to work. The maple seeds however, found the environment much to their liking.

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This is what my garden normally looks like by this time of year.  Read more 

It’s been a cold, wet spring in Wisconsin and I’ve been busy with my land in Missouri, so my garden planting is far from finished. But that’s given the plants started indoors ample time for hardening off in preparation for setting into their final destination.

In the Spring, your skin needs time to acclimate to being exposed to bright sunlight, and your plants do too. Getting plants accustomed to outdoor conditions is called hardening off, and it’s very important to follow this step or all of your efforts getting your plants started will be for naught.

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As your seedlings sprout in your flats, the first greens to appear are the “seed leaves” or cotyledons. They produce food for the plant as it begins to grow true leaves and are usually distinctly different in appearance from the plant’s leaves. If you are starting your seeds in flats, once the second set of true leaves start to appear it’s time to begin potting up – transplanting your seedlings from the flats into individual containers or cells of multi-packs.

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Once you have a place to start your seeds you of course will need a growing medium and some type of container to put them in. Containers of all kinds are available, and just about anything can be used from milk cartons to egg cartons to purpose-made seeding flats as long as they meet a few criteria. They must be deep enough and sturdy enough to hold 2-3” of growing medium, they must be able to hold up to being wet, and they must provide adequate drainage. I use commercially made plastic seed flats as they are inexpensive, a convenient size, and easy to use and keep clean. Another option is peat pots, which can hold the plant until it’s ready to be set out, eliminating the need for intermediate transplanting, but they aren’t as flexible as using flats and can get costly for large numbers of plants.

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The first thing you’ll need when starting seeds is a suitable place to do it. In order to start seed successfully, you must meet the environmental requirements for initial germination and subsequent growth of the plants until they reach the stage when they are ready for transplanting. A well designed rack or other area will meet the needs of correct temperature to start germination, and sufficient light and space to stimulate healthy growth.

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Those of you who have read my previous posts know that in addition to an avid winemaker, I am a lifelong gardener. In Wisconsin, like many parts of the country, the only way to grow many types of vegetables and flowers is by setting out plants started earlier in the season from cuttings or seeds. I start most of my own plants in a seed starting rack I’ve built in my basement. This series will step you through the basics of starting plants from seed and setting them out into your garden.

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